Enticing Events Ltd was founded by Kerrie Hester and Ben Beauchamp.
Kerrie;
I have worked as an Executive Assistant for two Main Board Directors of a company with a turnover of over £250,000.
Two key parts of my role were to organise Corporate meetings, and to foresee any problems or requests we could come across within the business. I am an extremely organised, proactive and motivated person, and I enjoy building new relationships with people. I became an Events manager because I strive to meet deadlines, and ensure I can give people a memorable day that they are able to enjoy whilst I take away any stress. I look forward to working with you on any event you may be planning.
Ben;
Our family have owned a successful restaurant in central London for over 35 years.
Being a catering and restaurant manager, I have to ensure that we are well organised, our food and drink are top quality, and our customer service is above and beyond.
I became an Events manager because I like to ensure that people receive the best services, whether food, drink or entertainment, for the best value, and to ensure our clients get the event they deserve, and memories they will treasure forever.
I also look forward to working with you on any event you may be planning.
Kerrie;
I have worked as an Executive Assistant for two Main Board Directors of a company with a turnover of over £250,000.
Two key parts of my role were to organise Corporate meetings, and to foresee any problems or requests we could come across within the business. I am an extremely organised, proactive and motivated person, and I enjoy building new relationships with people. I became an Events manager because I strive to meet deadlines, and ensure I can give people a memorable day that they are able to enjoy whilst I take away any stress. I look forward to working with you on any event you may be planning.
Ben;
Our family have owned a successful restaurant in central London for over 35 years.
Being a catering and restaurant manager, I have to ensure that we are well organised, our food and drink are top quality, and our customer service is above and beyond.
I became an Events manager because I like to ensure that people receive the best services, whether food, drink or entertainment, for the best value, and to ensure our clients get the event they deserve, and memories they will treasure forever.
I also look forward to working with you on any event you may be planning.